I simply wanted to cover my counter with nachos. It’s actually a pretty simple recipe for a dinner party. Buy a Costco-sized bag of chips. Clear your counter and line it with wax paper or parchment paper. Add a few strips of tape to secure. Toast tortilla chips for a couple of minutes. Cover counter with nachos and toppings. Then, serve.
I recommend making cheese sauces and toppings you can just scoop on top, but you can also bake the nachos with shredded cheese. I went with these flavors but the possibilities are infinite:
- Korean (Bulgogi and Kimchi)
- Carnitas with guacamole and pico de gallo (made by Jen)
- Modernist nachos (sodium citrate plus a little beer mixed with Mexican cheese to form a creamy, velvety sauce)
If you have leftover chips and toppings, you can make chilaquiles for breakfast to help with the hangover.