An Ice Cream Sundae

There’s something magical about ice cream. In particular, there are two qualities I really appreciate about ice cream.First, I love how ice cream intensifies flavors. I don’t like many desserts because they tend to be one note and simply taste like sugar, but with ice cream you can capture a whole range of complex flavors….

Fish on Planks

Wood+Fire+Food. What else do you need? The simplicity of cooking fish on top of wooden planks drew me to the idea. Wooden planks provide a convenient cooking and serving surface. The wood provides a great vehicle for steaming fish and imparts a subtle flavor in a relatively short amount of time. Finally, presenting beautifully cooked fish…